Looking for a delicious and versatile meal that can serve as a side dish, lunch, or main course? Look no further than this mouthwatering Spaghetti with Broccoli and Chicken recipe! This dish is not only packed with flavor, but it's also easy to make and ready in just 45 minutes. Perfect for busy weeknights or when you're entertaining guests.
With a generous serving size of 8 portions, this dish is perfect for sharing. Each serving contains only 362 calories, making it a guilt-free option that won't leave you feeling weighed down. The nutritional breakdown of this recipe is well-balanced, with 20.38% protein, 28.03% fat, and 51.59% carbohydrates.
To create this tasty dish, you'll need a few simple ingredients: frozen chopped broccoli, garlic, ground black pepper, olive oil, grated Parmesan cheese, salt, skinless boneless chicken breast halves, and spaghetti. With the help of a grill and a garlic press, you'll have a delectable meal on the table in no time.
The preparation is straightforward – grill the chicken breasts, prepare the broccoli and spaghetti according to package directions, and toss everything together with a garlic and olive oil combination. Finish it off with a sprinkle of Parmesan cheese, and you're good to go.
Whether you're cooking for family, friends, or just yourself, this Spaghetti with Broccoli and Chicken recipe is sure to impress. Give it a try and discover a new favorite that's both satisfying and nutritious!
