Spaghetti with Broccoli and Mushrooms

Ingredients

• 20 ounce broccoli frozen chopped
• 0.5 cup butter 
• 9 ounce mushrooms drained sliced canned
• 1 teaspoon basil dried
• 1 teaspoon garlic powder 
• 2 teaspoons pepper black
• 2 teaspoons juice of lemon 
• 1 cup parmesan cheese grated
• 1 tablespoon salt 
• 1 pound pasta like spaghetti uncooked

Equipment

• sauce pan
• pot

Directions

1. Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
2. Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan.
3. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
4. Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.