Looking for a delicious and nutritious meal that's easy to make and can serve as a side dish, lunch, main course, or main dish? Look no further than this Spaghetti with Broccoli and Mushrooms recipe! This mouthwatering dish comes together in just 40 minutes and serves 6 people, making it perfect for a family dinner or a casual get-together with friends.
With a total calorie count of 533 kcal per serving, this recipe is both satisfying and guilt-free. The caloric breakdown includes 13.75% protein, 36.02% fat, and 50.23% carbs, ensuring a well-rounded meal. The combination of spaghetti, broccoli, and mushrooms is not only tasty but also packed with essential nutrients to keep you fueled and energized.
To make this delectable dish, you'll need a simple list of ingredients, including frozen chopped broccoli, butter, sliced mushrooms, dried basil, garlic powder, ground black pepper, lemon juice, grated Parmesan cheese, salt, and uncooked spaghetti. With just a saucepan and a pot required in terms of equipment, you'll be able to whip up this scrumptious meal with ease.
So why not give Spaghetti with Broccoli and Mushrooms a try for your next meal? It's sure to become a new favorite in no time!
