Spaghetti with Green Sauce

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 1 cup cilantro leaves fresh
• 2 cloves garlic chopped
• 1  bell pepper green chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 1.5 cups low-moisture part-skim mozzarella cheese shredded kraft
• 1 small onion chopped
• 6 large romaine lettuce leaves 
• 1 lb pasta like spaghetti uncooked

Equipment

• bowl
• frying pan
• oven
• blender
• baking pan

Directions

1. Heat oven to 350F.
2. Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat.
3. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
4. Add lettuce; cook and stir 2 min. or until wilted.
5. Transfer to blender.
6. Add remaining dressing, cream cheese and cilantro; blend until smooth.
7. Drain spaghetti; place in large bowl.
8. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
9. Bake 10 min. or until spaghetti mixture is heated through and mozzarella is melted.