Spaghetti with Mushrooms & Artichokes

Ingredients

• 1 jar parioli grilled artichokes drained for dressing (reserve some of the oil )
• 1 handful basil fresh generous
• 250 g pack chestnut mushroom sliced
• 1 tbsp parioli extra virgin olive oil for dressing
• 1 cloves garlic crushed
• 4 servings parmesan to serve freshly grated
• 1 handful parsley fresh generous
• 4 servings grinding of pepper black good
• 300 g pasta like spaghetti 

Equipment

Directions

1. Saute the mushrooms in the olive oil with the garlic.
2. Add the artichokes and warm through, then add the herbs and season with black pepper.
3. Add a splosh of the artichoke oil and a little more olive oil if you like to coat the pasta..
4. Cook the spaghetti according to the packet or until al dente, then toss the vegetables through the pasta and serve.
5. Top with parmesan.
6. Enjoy!