Spaghetti with Quick Meat Sauce

Ingredients

• 28 ounce canned tomatoes crushed undrained canned
• 2  carrots chopped
• 0.5 cup flat-leaf parsley fresh chopped
• 2  garlic cloves chopped
• 0.8 pound ground sirloin 
• 0.8 teaspoon kosher salt 
• 2 tablespoons olive oil 
• 1 large onion chopped
• 0.3 cup parmesan cheese grated
• 0.5 teaspoon pepper 
• 8 ounces pasta like spaghetti uncooked

Equipment

• sauce pan

Directions

1. Cook pasta according to package directions. Meanwhile, heat the oil in a large saucepan over medium heat.
2. Add the onion, carrots, and garlic; cook, stirring occasionally, for 8-10 minutes or until soft.
3. Increase the heat to medium-high.
4. Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4-5 minutes or until ground sirloin is no longer pink.
5. Add tomatoes, and simmer, stirring occasionally, for about 5 minutes or until the sauce thickens. Stir in the parsley.
6. Serve pasta with the sauce, and sprinkle with the Parmesan cheese.