Spaghettini with Italian Green Sauce

Ingredients

• 2 tablespoons asiago cheese freshly grated
• 1 teaspoon capers minced
• 2 tablespoons flat-leaf parsley fresh finely chopped
• 0.3 teaspoon garlic minced
• 1 tablespoon green onions chopped
• 1 tablespoon juice of lemon 
• 1 teaspoon olive oil 
• 0.1 teaspoon pepper 
• 1 Dash salt 
• 2 ounces spaghettini uncooked

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a small bowl, stirring well. Set aside.
2. Cook pasta according to package directions, omitting salt and fat; drain.
3. Place pasta in a serving bowl.
4. Add parsley mixture, and toss gently.
5. Sprinkle with cheese.
6. Serve warm.