Spanish Buns

Ingredients

• 0.5 cup butter melted
• 4 large eggs 
• 3 cups flour all-purpose divided
• 1 teaspoon ground nutmeg whole freshly grated
• 1 cup warm milk 1% low-fat 100° to 110°
• 1 tablespoon powdered sugar 
• 1 teaspoon salt 
• 0.8 cup sugar 
• 2 teaspoons vanilla extract 
• 2.3 teaspoons quick-rise yeast 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• baking pan
• toothpicks
• wooden spoon
• measuring cup

Directions

1. Lightly spoon the flour into dry measuring cups; level with a knife.
2. Combine 2 cups flour, sugar, salt, nutmeg, and yeast in a large bowl.
3. Add the milk and butter, stirring with a wooden spoon until smooth.
4. Add the eggs, 1 at a time, beating well after each addition. Stir in vanilla.
5. Add 1 cup flour, stirring until smooth.
6. Scrape batter into a 13 x 9-inch baking pan coated with cooking spray. Coat dough with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until dough is doubled in size (batter should become bubbly on the surface).
7. Preheat oven to 35
8. Bake at 350 for 30 minutes or until golden brown and a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
9. Sprinkle with powdered sugar.
10. Cut in squares.