Spanish Ham and Cheese Monte Cristo Sandwiches

Health score
2%
Spanish Ham and Cheese Monte Cristo Sandwiches
15 min.
4
412kcal

Suggestions


Indulge in the delightful flavors of Spain with our Spanish Ham and Cheese Monte Cristo Sandwiches! This quick and easy recipe is perfect for lunch, dinner, or any time you crave a satisfying meal. With a preparation time of just 15 minutes, you can whip up these gourmet sandwiches that are sure to impress your family and friends.

Imagine biting into thick slices of crusty sourdough bread, perfectly toasted and golden brown, encasing layers of rich Manchego cheese and savory Serrano ham. The addition of sweet membrillo, or quince paste, adds a unique twist that balances the savory elements beautifully. Each bite is a harmonious blend of flavors and textures that transports you straight to a bustling Spanish tapas bar.

Not only are these sandwiches delicious, but they are also a feast for the eyes. The vibrant colors of the ingredients come together to create a visually appealing dish that is as enticing as it is tasty. Whether you're hosting a casual gathering or simply treating yourself to a special meal, these Monte Cristo sandwiches are sure to be a hit. So gather your ingredients, fire up the skillet, and get ready to savor a taste of Spain in the comfort of your own home!

Ingredients

  • 8.5 inch bread french sourdough or country-style (each 5 x 3 inches)
  • tablespoons butter ()
  • tablespoons dijon mustard 
  • large eggs 
  • ounces manchego cheese thinly sliced
  • tablespoons quinces (quince paste)
  • ounces serrano ham thinly sliced

Equipment

  • pie form

Directions

  1. Arrange 4 bread slices on work surface.
  2. Spread each with 1/2 tablespoon mustard.Top each with 1/4 of cheese, then 1/4 of ham,folding to fit.
  3. Spread 1 tablespoon quincepaste on each of remaining 4 bread slices;place bread, paste side down, atop ham.
  4. Beat eggs in pie dish until well blended.Melt 2 tablespoons butter in each of 2 largeskillets over medium-low heat. Workingwith 1 sandwich at a time, hold sandwichestightly closed and dip into beaten eggs tocoat on all sides.
  5. Place 2 sandwiches in eachskillet. Cover and cook until bottoms aregolden, about 4 minutes. Turn sandwichesover. Cover and cook until bottoms aregolden, cheese is melted, and egg coating iscooked through, about 4 minutes longer.
  6. * A Spanish cheese made from sheep’s milk;sold at some supermarkets and at specialtyfoods stores.

Nutrition Facts

Calories412kcal
Protein21.87%
Fat72.48%
Carbs5.65%

Properties

Glycemic Index
49.38
Glycemic Load
2.88
Inflammation Score
-4
Nutrition Score
8.91478256039%

Flavonoids

Catechin
0.11mg
Epicatechin
0.1mg

Nutrients percent of daily need

Calories:412.33kcal
20.62%
Fat:33.21g
51.09%
Saturated Fat:19.7g
123.1%
Carbohydrates:5.83g
1.94%
Net Carbohydrates:5.11g
1.86%
Sugar:0.55g
0.61%
Cholesterol:269.2mg
89.73%
Sodium:813.12mg
35.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.55g
45.09%
Calcium:495.53mg
49.55%
Selenium:19.67µg
28.1%
Vitamin A:864.98IU
17.3%
Vitamin B2:0.27mg
15.63%
Phosphorus:118.64mg
11.86%
Vitamin B5:0.83mg
8.34%
Iron:1.48mg
8.23%
Folate:31.53µg
7.88%
Vitamin B12:0.47µg
7.81%
Vitamin D:1µg
6.67%
Vitamin E:0.89mg
5.92%
Zinc:0.77mg
5.12%
Vitamin B6:0.1mg
5.11%
Vitamin B1:0.08mg
5.08%
Manganese:0.07mg
3.68%
Copper:0.07mg
3.45%
Potassium:119.06mg
3.4%
Magnesium:12.79mg
3.2%
Fiber:0.72g
2.89%
Vitamin C:2.25mg
2.72%
Vitamin B3:0.38mg
1.88%
Vitamin K:1.28µg
1.22%
Source:Epicurious