Spanish Ham and Cheese Monte Cristo Sandwiches

Health score
2%
Spanish Ham and Cheese Monte Cristo Sandwiches
15 min.
4
412kcal

Suggestions


If you’re looking for a delicious twist on the classic Monte Cristo sandwich, look no further than these Spanish Ham and Cheese Monte Cristo Sandwiches! Bursting with rich flavors and textures, this dish combines the savory notes of Serrano ham with the creamy, nutty essence of Manchego cheese. Each bite is a delightful surprise, especially when paired with the subtle sweetness of quince paste, which brings an unexpected yet harmonious balance to the sandwich.

Perfect for lunch, dinner, or as a hearty snack, these sandwiches are not only quick to prepare—taking just 15 minutes—but they also boast an impressive calorie count of 412 per serving. The combination of crispy, golden-brown outsides with gooey melted cheese on the inside creates a satisfying crunch that you'll savor with each bite. Plus, the use of sourdough or country-style French bread adds a comforting, rustic touch that enhances the overall experience.

Whether you're hosting a casual gathering or simply treating yourself, the Spanish Ham and Cheese Monte Cristo Sandwiches are sure to impress. Pair them with a simple side salad or some fruit, and you've got a meal that feels indulgent yet is so easy to prepare. Get ready to delight your taste buds and elevate your sandwich game with this mouthwatering recipe!

Ingredients

  • 8.5 inch bread french sourdough or country-style (each 5 x 3 inches)
  • tablespoons butter ()
  • tablespoons dijon mustard 
  • large eggs 
  • ounces manchego cheese thinly sliced
  • tablespoons quinces (quince paste)
  • ounces serrano ham thinly sliced

Equipment

  • pie form

Directions

  1. Arrange 4 bread slices on work surface.
  2. Spread each with 1/2 tablespoon mustard.Top each with 1/4 of cheese, then 1/4 of ham,folding to fit.
  3. Spread 1 tablespoon quincepaste on each of remaining 4 bread slices;place bread, paste side down, atop ham.
  4. Beat eggs in pie dish until well blended.Melt 2 tablespoons butter in each of 2 largeskillets over medium-low heat. Workingwith 1 sandwich at a time, hold sandwichestightly closed and dip into beaten eggs tocoat on all sides.
  5. Place 2 sandwiches in eachskillet. Cover and cook until bottoms aregolden, about 4 minutes. Turn sandwichesover. Cover and cook until bottoms aregolden, cheese is melted, and egg coating iscooked through, about 4 minutes longer.
  6. * A Spanish cheese made from sheep’s milk;sold at some supermarkets and at specialtyfoods stores.

Nutrition Facts

Calories412kcal
Protein21.87%
Fat72.48%
Carbs5.65%

Properties

Glycemic Index
49.38
Glycemic Load
2.88
Inflammation Score
-4
Nutrition Score
8.91478256039%

Flavonoids

Catechin
0.11mg
Epicatechin
0.1mg

Nutrients percent of daily need

Calories:412.33kcal
20.62%
Fat:33.21g
51.09%
Saturated Fat:19.7g
123.1%
Carbohydrates:5.83g
1.94%
Net Carbohydrates:5.11g
1.86%
Sugar:0.55g
0.61%
Cholesterol:269.2mg
89.73%
Sodium:813.12mg
35.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.55g
45.09%
Calcium:495.53mg
49.55%
Selenium:19.67µg
28.1%
Vitamin A:864.98IU
17.3%
Vitamin B2:0.27mg
15.63%
Phosphorus:118.64mg
11.86%
Vitamin B5:0.83mg
8.34%
Iron:1.48mg
8.23%
Folate:31.53µg
7.88%
Vitamin B12:0.47µg
7.81%
Vitamin D:1µg
6.67%
Vitamin E:0.89mg
5.92%
Zinc:0.77mg
5.12%
Vitamin B6:0.1mg
5.11%
Vitamin B1:0.08mg
5.08%
Manganese:0.07mg
3.68%
Copper:0.07mg
3.45%
Potassium:119.06mg
3.4%
Magnesium:12.79mg
3.2%
Fiber:0.72g
2.89%
Vitamin C:2.25mg
2.72%
Vitamin B3:0.38mg
1.88%
Vitamin K:1.28µg
1.22%
Source:Epicurious