Dessert

Spanish Sundaes

Name: Spanish Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: European
Ingredients: 1 teaspoon almond extract; 1/2 cup Marcona almonds (not in oil, just toasted); 1 pinch cayenne pepper; 1 jar dark chocolate fudge sauce; Ground cinnamon; 1 tablespoon sugar; 2 pints vanilla ice cream; 3/4 cup whipping cream

11 September 2026

Not yet ratedRate Recipe

Total Time10 Mins

Serves4

Per Serving$1.60

You can never have too many dessert recipes, so give Spanish Sundaes a try. One portion of this dish contains around 13g of protein, 51g of fat, and a total of 766 calories. This gluten free recipe serves 4 and costs $1.6 per serving.

Gluten Free Vegetarian European Spanish Dessert Chocolate Almond

Ingredients:

For 4 servings

Method:

1
Watch how to make this recipe.
2
Bring a small pot of water to simmer over low heat.
3
Stand the jar of chocolate sauce in the water and heat until warmed through.
4
Whisk the cream, almond extract and sugar in a medium bowl until soft peaks form, about 1 to 2 minutes.
5
Chop the Marcona almonds.
6
Season the warm sauce with cinnamon and cayenne.
7
Fill sundae dishes with chocolate fudge, nuts, ice cream, more fudge, more nuts and top with whipped cream.
8
OLE!