Sparkly Cranberry Scones

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 cup butter melted
• 1 cup cranberries fresh thawed
• 2 large eggs 
• 2 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 cup milk 
• 1 tablespoon milk 
• 0.5 teaspoon salt 
• 2 tablespoons sparkling sugar 

Equipment

• bowl
• baking sheet
• oven
• whisk

Directions

1. Stir together first 4 ingredients in a large bowl; stir in cranberries.
2. Whisk together butter, 1/2 cup milk, and 1 egg; add to flour mixture, stirring just until dry ingredients are moistened and dough forms. Drop dough by 1/3 cupfuls onto a lightly greased baking sheet.
3. Whisk together remaining 1 egg and 1 Tbsp. milk.
4. Brush tops of dough with egg mixture, and sprinkle evenly with sparkling sugar.
5. Bake at 400 for 20 minutes or until golden brown.
6. *Granulated sugar may be substituted.
7. Note: Purchase sparkling sugar at crafts stores or supercenters with cake-decorating supplies.