Speedy Ham and Macaroni

Ingredients

• 3 cups broccoli frozen thawed chopped
• 1 tablespoon butter 
• 10 ounces cream of mushroom soup undiluted canned
• 2 cups finely-chopped ham cubed fully cooked
• 2 cups elbow macaroni uncooked
• 0.1 teaspoon garlic powder 
• 0.5 teaspoon nutmeg 
• 0.5 cup milk 
• 6 servings parmesan cheese grated
• 0.1 teaspoon pepper 

Equipment

• frying pan
• sauce pan

Directions

1. In a large saucepan, cook macaroni in boiling water for 5 minutes.
2. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan.
3. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through.
4. Garnish with Parmesan cheese if desired.