Spice Cookies

Vegetarian
Spice Cookies
30 min.
48
108kcal

Suggestions


Indulge your senses with these delightful Spice Cookies, a perfect treat for any occasion! Bursting with warm flavors and a hint of sweetness, these cookies are not only vegetarian but also incredibly easy to make, taking just 30 minutes from start to finish. With a yield of 48 cookies, they are ideal for sharing at gatherings, holiday parties, or simply enjoying with a cup of tea or coffee.

The combination of aromatic spices like cinnamon, nutmeg, and cloves creates a comforting aroma that fills your kitchen, inviting everyone to come and enjoy a taste. The addition of dried currants adds a chewy texture and a burst of natural sweetness, making each bite a delightful experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding.

Imagine the joy of pulling a tray of golden-brown cookies from the oven, their edges crisp and centers soft. These Spice Cookies are not just a dessert; they are a celebration of flavors that evoke memories of cozy family gatherings and festive celebrations. So, gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will surely become a favorite in your household!

Ingredients

  • 1.5 teaspoons baking soda 
  • cup butter 
  • cup currants dried
  •  eggs 
  • cups flour all-purpose
  • 1.5 teaspoons ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.5 teaspoon nutmeg 
  • 1.5 cups granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, cream together the butter, white sugar, eggs, cinnamon, nutmeg, and cloves.
  3. Combine the flour, baking soda, and currants, and stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated. More milk will make a softer cake-like cookie. Drop by spoonfuls onto the prepared cookie sheets. Press down lightly with a fork. If the fork is sticking, dip it in sugar or water.
  4. Bake for 10 to 15 minutes in the preheated oven, until golden brown.
  5. Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely.

Nutrition Facts

Calories108kcal
Protein5.32%
Fat34.12%
Carbs60.56%

Properties

Glycemic Index
6.15
Glycemic Load
10.66
Inflammation Score
-1
Nutrition Score
2.0747825956863%

Nutrients percent of daily need

Calories:107.5kcal
5.38%
Fat:4.15g
6.38%
Saturated Fat:2.51g
15.71%
Carbohydrates:16.57g
5.52%
Net Carbohydrates:16.11g
5.86%
Sugar:8.15g
9.06%
Cholesterol:16.99mg
5.66%
Sodium:68.81mg
2.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.45g
2.91%
Selenium:4.2µg
6%
Vitamin B1:0.09mg
5.84%
Manganese:0.1mg
5.18%
Folate:20.39µg
5.1%
Vitamin B2:0.07mg
3.94%
Vitamin B3:0.67mg
3.34%
Iron:0.58mg
3.24%
Vitamin A:130.49IU
2.61%
Phosphorus:19.08mg
1.91%
Fiber:0.45g
1.82%
Copper:0.03mg
1.31%
Potassium:38.69mg
1.11%
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