Spiced Apple Coffee Cake

Vegetarian
Health score
1%
Spiced Apple Coffee Cake
140 min.
12
438kcal

Suggestions


Indulge in the delightful flavors of our Spiced Apple Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian recipe combines the warm, comforting essence of freshly baked cake with the sweet and tart notes of Braeburn apples, making it an irresistible choice for apple lovers. With a rich, buttery base and a crumbly pecan topping, each bite offers a harmonious blend of textures and flavors that will leave your taste buds dancing.

Imagine the aroma of cinnamon and allspice wafting through your kitchen as this cake bakes to golden perfection. The moistness from the sour cream and the natural sweetness of the apples create a cake that is not only delicious but also satisfying. Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this Spiced Apple Coffee Cake is sure to impress your family and friends.

With a preparation time of just 140 minutes, you can easily whip up this delightful cake and enjoy it warm from the oven. Serve it alongside your favorite coffee or tea for a truly delightful experience. So, roll up your sleeves and get ready to create a scrumptious masterpiece that will become a cherished recipe in your collection!

Ingredients

  • cups brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon double-acting baking powder 
  • teaspoon ground allspice 
  • 0.5 teaspoon salt 
  • oz cream sour
  • cups braeburn apple peeled chopped (2 medium)
  • tablespoons butter softened
  • 0.5 cup pecans toasted chopped

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In large bowl, beat 1 1/2 cups of the brown sugar and 1/2 cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder, allspice and salt with whisk. On low speed, add flour mixture to butter mixture, beating just until blended; fold in sour cream and apples.
  2. Spread batter in pan.
  3. In small bowl, mix remaining 1/2 cup brown sugar and 1/2 cup flour. Stir in 6 tablespoons butter with fork until mixture looks like fine crumbs. Stir in pecans.
  4. Sprinkle crumb topping over batter.
  5. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
  6. Serve slightly warm.

Nutrition Facts

Calories438kcal
Protein3.82%
Fat42.12%
Carbs54.06%

Properties

Glycemic Index
27
Glycemic Load
15.26
Inflammation Score
-5
Nutrition Score
7.1956521790961%

Flavonoids

Cyanidin
0.81mg
Delphinidin
0.33mg
Catechin
0.6mg
Epigallocatechin
0.31mg
Epicatechin
1.61mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.03mg
Kaempferol
0.03mg
Quercetin
0.84mg

Nutrients percent of daily need

Calories:437.63kcal
21.88%
Fat:20.94g
32.21%
Saturated Fat:10.81g
67.59%
Carbohydrates:60.47g
20.16%
Net Carbohydrates:58.8g
21.38%
Sugar:38.65g
42.95%
Cholesterol:60.18mg
20.06%
Sodium:260.25mg
11.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.28g
8.56%
Manganese:0.42mg
21.05%
Selenium:11.44µg
16.34%
Vitamin B1:0.24mg
16.28%
Folate:53.06µg
13.26%
Vitamin B2:0.19mg
11.42%
Vitamin A:563.53IU
11.27%
Iron:1.74mg
9.66%
Calcium:84.61mg
8.46%
Vitamin B3:1.68mg
8.41%
Phosphorus:77.53mg
7.75%
Fiber:1.68g
6.7%
Copper:0.12mg
6.1%
Magnesium:18.54mg
4.64%
Potassium:152.01mg
4.34%
Vitamin E:0.61mg
4.06%
Zinc:0.53mg
3.56%
Vitamin B5:0.35mg
3.52%
Vitamin B6:0.06mg
2.97%
Vitamin K:2.14µg
2.04%
Vitamin B12:0.1µg
1.67%
Vitamin C:1.24mg
1.51%