Spiced Apple Cupcakes

Vegetarian
Spiced Apple Cupcakes
35 min.
24
163kcal

Suggestions


Indulge in the delightful flavors of fall with these Spiced Apple Cupcakes, a perfect treat for any dessert lover! Bursting with the natural sweetness of shredded Gala apples and infused with warm spices like cinnamon and ginger, these cupcakes are not only delicious but also vegetarian-friendly. Whether you're hosting a gathering or simply craving a sweet snack, these cupcakes are sure to impress your family and friends.

With a light and airy texture, each bite offers a comforting taste reminiscent of homemade apple pie. The addition of low-fat buttermilk ensures a moist crumb, while the unsalted butter adds richness without overwhelming the apple flavor. Plus, they’re easy to whip up in just 35 minutes, making them a fantastic option for both novice bakers and seasoned pros alike.

These Spiced Apple Cupcakes are perfect for any occasion, from cozy autumn gatherings to festive celebrations. Serve them as a delightful dessert or enjoy them with a cup of tea for a cozy afternoon treat. Once you take a bite, you’ll understand why these cupcakes are destined to become a favorite in your recipe collection. So, preheat your oven and get ready to fill your kitchen with the irresistible aroma of spiced apples!

Ingredients

  • teaspoons double-acting baking powder 
  • large eggs at room temperature
  • 2.5 cups flour all-purpose
  • cups gala apple shredded ( 4 medium apples)
  • cups granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • 0.8 cup buttermilk low-fat at room temperature
  • teaspoon salt fine
  • tablespoons butter unsalted plus more for coating the muffin pans if needed at room temperature (1 stick)
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • whisk
  • blender
  • toothpicks
  • stand mixer

Directions

  1. Heat the oven to 350°F and arrange a rack in the middle. Line 2 (12-well) muffin pans with paper liners. Alternatively, coat the wells with butter; set aside.
  2. Combine the flour, baking powder, salt, cinnamon, and ginger in a medium bowl and whisk to aerate and break up any lumps; set aside.
  3. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium-high speed until very light in color, about 2 minutes.
  4. Add the sugar and vanilla and continue beating until the mixture is airy, about 2 minutes.
  5. Add the eggs one at a time and mix until well combined, about 1 minute.Turn off the mixer and scrape down the paddle and the sides of the bowl. Set the mixer on low speed, slowly pour in the buttermilk, and mix until combined, about 15 seconds (the batter will look curdled, but it’s fine).
  6. Add the reserved flour mixture and mix until just combined, about 15 seconds.
  7. Remove the bowl from the mixer and fold in the shredded apples and any accumulated liquid until just combined, about 1 minute.Fill the muffin wells about three-quarters full (about 1/4 cup per well).
  8. Place the muffin pans side by side on the rack and bake until a toothpick inserted into the center of the cupcakes comes out clean, rotating the pans front to back and side to side halfway through the baking time, about 20 to 25 minutes total.
  9. Remove the cupcakes from the pans and let cool completely on wire racks before frosting.

Nutrition Facts

Calories163kcal
Protein5.31%
Fat24.23%
Carbs70.46%

Properties

Glycemic Index
11.42
Glycemic Load
19.48
Inflammation Score
-2
Nutrition Score
3.0204347838526%

Flavonoids

Cyanidin
0.25mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:163.01kcal
8.15%
Fat:4.47g
6.88%
Saturated Fat:2.6g
16.27%
Carbohydrates:29.26g
9.75%
Net Carbohydrates:28.51g
10.37%
Sugar:18.69g
20.77%
Cholesterol:25.83mg
8.61%
Sodium:150.37mg
6.54%
Alcohol:0.06g
100%
Alcohol %:0.12%
100%
Protein:2.2g
4.41%
Selenium:6.02µg
8.59%
Vitamin B1:0.11mg
7.29%
Folate:26.78µg
6.69%
Vitamin B2:0.1mg
6.12%
Manganese:0.12mg
5.91%
Iron:0.76mg
4.21%
Vitamin B3:0.8mg
3.99%
Phosphorus:39.24mg
3.92%
Calcium:35.34mg
3.53%
Vitamin A:151.22IU
3.02%
Fiber:0.76g
3.02%
Vitamin B5:0.16mg
1.57%
Copper:0.03mg
1.46%
Potassium:50.24mg
1.44%
Magnesium:5.29mg
1.32%
Vitamin E:0.19mg
1.28%
Zinc:0.19mg
1.28%
Vitamin B6:0.02mg
1.11%
Vitamin B12:0.06µg
1.03%
Vitamin D:0.15µg
1.02%
Source:Chow