Spiced Cranberry Bundt Cake

Ingredients

• 2.5 teaspoons five-spice powder chinese
• 2 cups all purpose flour 
• 2.5 ounces almond flour 
• 1 cup almonds toasted chopped
• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup cranberries fresh thaw halved (do not )
• 3 large eggs 
• 1 cup brown sugar packed ()
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 1 cup yogurt plain 2% greek-style reduced-fat ()
• 4 teaspoons orange juice ()
• 0.7 cup powdered sugar 
• 0.5 teaspoon salt 
• 1 cup sugar 
• 0.5 cup cranberries dried sweetened
• 1 cup butter unsalted room temperature (2 sticks)
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• hand mixer
• kugelhopf pan

Directions

1. Preheat oven to 350°F. Butterand flour 12-cup Bundt pan.
2. Whisk first8 ingredients in medium bowl to blend.Using electric mixer, beat butter in largebowl until smooth.
3. Add both sugars andbeat until fluffy, about 3 minutes.
4. Addeggs, 1 at a time, beating 1 minute aftereach addition. Beat in vanilla extract, then
5. Greek-style yogurt.
6. Add dry ingredients;beat just until blended. Fold in almondsand all cranberries.
7. Transfer batter toprepared Bundt pan.
8. Bake cake until tester inserted nearcenter comes out clean, about 1 hour 10minutes. Cool cake in pan 10 minutes. Turncake out onto rack and cool completely.
9. Stir powdered sugar and 2teaspoons orange juice in small bowl untilsugar dissolves.
10. Mix in more juice by 1/2teaspoonfuls to reach consistency of heavycream. Spoon icing over cake, allowing it todrip down sides.
11. Let stand until icing sets,at least 30 minutes. DO AHEAD: Can bemade 3 days ahead. Cover with cake domeand store at room temperature.
12. * Sometimes labeled “ground almonds”;available at specialty foods stores andnatural foods stores.
13. ** A spice blend that usually containsground fennel seeds, Szechuanpeppercorns, cinnamon, star anise, andcloves; available in the spice section of mostsupermarkets and online at penzeys.com.
14. Greek-style yogurt is especiallythick and rich, even the reduced-fat variety.