Spiced Fresh Orange and Honey Sorbet

Vegetarian
Gluten Free
Dairy Free
Health score
2%
Spiced Fresh Orange and Honey Sorbet
45 min.
4
383kcal

Suggestions


Indulge in the refreshing delight of Spiced Fresh Orange and Honey Sorbet, a dessert that perfectly balances vibrant flavors and a touch of warmth. This delightful treat is not only a feast for the senses but also caters to various dietary preferences, being vegetarian, gluten-free, and dairy-free. Imagine the zesty brightness of fresh orange juice harmonizing with the aromatic notes of star anise or cardamom, complemented by the subtle heat of ginger and the natural sweetness of honey. Each spoonful offers a burst of citrusy goodness that is both invigorating and soothing.

With a preparation time of just 45 minutes, this sorbet is an ideal choice for a quick yet impressive dessert. Whether you're hosting a summer gathering or simply treating yourself after a long day, this sorbet is sure to impress your guests and satisfy your sweet tooth. The recipe yields four generous servings, making it perfect for sharing—or for enjoying all on your own!

As the sorbet freezes to perfection, it transforms into a silky, smooth texture that melts in your mouth, leaving you with a lingering taste of sunshine. So, gather your ingredients and get ready to create a refreshing dessert that will transport you to a sun-drenched citrus grove with every bite. Your taste buds will thank you!

Ingredients

  •  star anise whole
  • small bay leaf fresh
  • tablespoon ginger fresh peeled chopped
  • 0.5 cup honey 
  • tablespoons juice of lemon fresh
  • cups orange juice fresh chilled
  • cup sugar 
  • cups water 

Equipment

  • bowl
  • sauce pan
  • ice cream machine

Directions

  1. Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
  2. Strain syrup into medium bowl.
  3. Add orange juice and lemon juice.
  4. Transfer to ice cream maker and process according to manufacturer's instructions.
  5. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.

Nutrition Facts

Calories383kcal
Protein1.14%
Fat1.18%
Carbs97.68%

Properties

Glycemic Index
48.59
Glycemic Load
59.74
Inflammation Score
-5
Nutrition Score
6.6795652155643%

Flavonoids

Eriodictyol
0.76mg
Hesperetin
16.45mg
Naringenin
2.81mg
Myricetin
0.06mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:382.76kcal
19.14%
Fat:0.53g
0.81%
Saturated Fat:0.04g
0.26%
Carbohydrates:98.97g
32.99%
Net Carbohydrates:98.49g
35.81%
Sugar:95.42g
106.02%
Cholesterol:0mg
0%
Sodium:12.73mg
0.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.31%
Vitamin C:66.77mg
80.93%
Folate:40.58µg
10.15%
Potassium:297.22mg
8.49%
Vitamin B1:0.12mg
7.76%
Copper:0.11mg
5.61%
Vitamin A:251.78IU
5.04%
Magnesium:18.57mg
4.64%
Vitamin B2:0.07mg
3.92%
Iron:0.67mg
3.7%
Manganese:0.07mg
3.61%
Vitamin B6:0.07mg
3.57%
Vitamin B3:0.59mg
2.93%
Vitamin B5:0.29mg
2.87%
Phosphorus:26.5mg
2.65%
Calcium:26.4mg
2.64%
Fiber:0.48g
1.92%
Zinc:0.22mg
1.45%
Selenium:0.81µg
1.16%
Source:Epicurious