Spiced Fritters with Maple-Vanilla Syrup

Vegetarian
Health score
1%
Spiced Fritters with Maple-Vanilla Syrup
45 min.
26
201kcal

Suggestions


Indulge in the delightful flavors of our Spiced Fritters with Maple-Vanilla Syrup, a vegetarian treat that promises to elevate any meal. Perfectly crispy on the outside and soft on the inside, these fritters are infused with warm spices like allspice and mace, creating a comforting and aromatic experience with every bite. The addition of brandy adds a subtle depth, making them a unique addition to your culinary repertoire.

What truly sets this dish apart is the luscious maple-vanilla syrup, simmered to perfection with a hint of cinnamon and the fragrant essence of vanilla bean. This syrup not only enhances the fritters but also transforms them into a decadent dessert or a delightful snack. Whether served as a side dish, antipasti, or a starter, these fritters are sure to impress your guests and leave them craving more.

With a preparation time of just 45 minutes and enough servings to cater to a crowd, this recipe is ideal for gatherings, brunches, or simply a cozy night in. Each fritter is a bite-sized piece of heaven, and when dusted with powdered sugar and drizzled with syrup, they become an irresistible treat. Get ready to savor the perfect blend of spices and sweetness that will have everyone coming back for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoon baking soda 
  • teaspoons brandy 
  • 26 servings canola oil for frying
  •  cinnamon sticks 
  • large eggs 
  • teaspoon ground allspice 
  • 0.5 teaspoon mace 
  • cups maple syrup pure
  • 26 servings powdered sugar 
  • 0.5 teaspoon salt 
  • cups vanilla-flavored soy yogurt 
  • 0.5 cup sugar 
  • 2.5 cups unbleached all purpose flour 
  •  vanilla pod split

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • sauce pan
  • whisk
  • kitchen thermometer
  • slotted spoon

Directions

  1. Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5 minutes. Scrape down sides of pan.
  2. Let syrup cool completely.
  3. Whisk first 7 ingredients in large bowl to blend.
  4. Whisk yogurt, eggs, and brandy in medium bowl to blend. Stir yogurt mixture into dry ingredients (batter will be very soft).
  5. Pour oil into heavy large saucepan to depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F to 360°F. Line large rimmed baking sheet with several layers of paper towels. Frying 3 or 4 at a time, drop batter by heaping tablespoonfuls into oil and cook until deep golden brown, turning occasionally, about 5 minutes. Using slotted spoon, transfer fritters to paper towels to drain.
  6. Sift powdered sugar over fritters. Spoon syrup into bowls. Arrange 3 fritters atop syrup in each.

Nutrition Facts

Calories201kcal
Protein4.39%
Fat16.39%
Carbs79.22%

Properties

Glycemic Index
8.98
Glycemic Load
8.86
Inflammation Score
-1
Nutrition Score
5.1734783390294%

Nutrients percent of daily need

Calories:201.44kcal
10.07%
Fat:3.65g
5.62%
Saturated Fat:0.39g
2.43%
Carbohydrates:39.71g
13.24%
Net Carbohydrates:39.22g
14.26%
Sugar:27.48g
30.53%
Cholesterol:14.31mg
4.77%
Sodium:129.94mg
5.65%
Alcohol:0.26g
100%
Alcohol %:0.38%
100%
Protein:2.2g
4.4%
Manganese:0.68mg
33.99%
Vitamin B2:0.39mg
23.18%
Selenium:5.33µg
7.62%
Vitamin B1:0.11mg
7.5%
Calcium:74.18mg
7.42%
Folate:23.87µg
5.97%
Iron:0.72mg
3.98%
Vitamin E:0.56mg
3.74%
Vitamin B3:0.74mg
3.69%
Vitamin C:2.35mg
2.85%
Phosphorus:27.58mg
2.76%
Potassium:75.78mg
2.17%
Magnesium:8.64mg
2.16%
Zinc:0.31mg
2.09%
Vitamin D:0.3µg
2.03%
Vitamin K:2.09µg
1.99%
Fiber:0.49g
1.96%
Copper:0.02mg
1.15%
Vitamin B5:0.11mg
1.12%
Source:Epicurious
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