Spiced Madeleines

Vegetarian
Spiced Madeleines
60 min.
12
119kcal

Suggestions


Indulge your senses with these delightful Spiced Madeleines, a perfect blend of rich flavors and light textures that are sure to impress at any gathering. These charming little French cakes bring a touch of elegance to your dessert table, making them an excellent option for both casual get-togethers and more formal occasions.

The warm aromas of cinnamon, nutmeg, and allspice will fill your kitchen as you whip up this vegetarian treat. Each bite offers a unique flavor profile, with the added complexity from ground coriander and the sweetness of brown sugar, creating a melt-in-your-mouth experience that is simply irresistible. Whether enjoyed with a cup of tea or served as a sweet end to a meal, these madeleines are not just desserts; they are a celebration of flavor.

With a preparation time of just 60 minutes, you’ll find it easy to incorporate these delectable delights into your routine. Not only are they a lovely way to sweeten up your day, but they also make 12 servings, ensuring that there will be enough for everyone to enjoy. Perfect for sharing or savoring on your own, these Spiced Madeleines are sure to become a beloved recipe in your collection. So, roll up your sleeves and get ready to impress with this tantalizing treat!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon cinnamon 
  • large eggs 
  • 0.8 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • 0.1 teaspoon ground allspice 
  • 0.5 teaspoon ground coriander 
  • tablespoons brown sugar light packed
  • 0.3 teaspoon nutmeg freshly grated
  • tablespoons butter unsalted melted for greasing molds ()

Equipment

  • frying pan
  • oven
  • whisk

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Brush molds with some melted butter, then chill until set, about 5 minutes.
  3. Brush molds again with some melted butter and chill pan.
  4. Sift together flour, baking powder, spices, and a pinch of salt.
  5. Whisk together sugars and eggs until combined well.
  6. Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated. 3Spoon batter into molds, filling them about two thirds full.
  7. Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes. Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.
  8. *Available at many cookware shops and Bridge Kitchenware (800-274-3435).

Nutrition Facts

Calories119kcal
Protein6.43%
Fat49.23%
Carbs44.34%

Properties

Glycemic Index
27.26
Glycemic Load
7.32
Inflammation Score
-2
Nutrition Score
2.4021738965226%

Nutrients percent of daily need

Calories:118.89kcal
5.94%
Fat:6.59g
10.14%
Saturated Fat:3.88g
24.26%
Carbohydrates:13.36g
4.45%
Net Carbohydrates:13.06g
4.75%
Sugar:7.14g
7.93%
Cholesterol:46.05mg
15.35%
Sodium:49.03mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.94g
3.87%
Selenium:5.36µg
7.66%
Vitamin B2:0.08mg
4.72%
Folate:18.5µg
4.62%
Vitamin A:220.33IU
4.41%
Vitamin B1:0.07mg
4.36%
Manganese:0.08mg
3.8%
Phosphorus:34.55mg
3.45%
Iron:0.59mg
3.3%
Calcium:31.28mg
3.13%
Vitamin B3:0.48mg
2.39%
Vitamin D:0.27µg
1.81%
Vitamin B5:0.17mg
1.74%
Vitamin E:0.26mg
1.71%
Vitamin B12:0.09µg
1.43%
Fiber:0.3g
1.22%
Zinc:0.18mg
1.18%
Copper:0.02mg
1.09%
Source:Epicurious