Spiced Pear Bread

Vegetarian
Dairy Free
Health score
1%
Spiced Pear Bread
65 min.
24
154kcal

Suggestions


Welcome to the delightful world of Spiced Pear Bread, a perfect treat for any occasion! This vegetarian and dairy-free recipe is not only easy to make but also bursting with the warm, comforting flavors of cinnamon and cloves. Imagine the aroma wafting through your kitchen as this delicious bread bakes to golden perfection, inviting everyone to gather around and indulge in a slice (or two!).

With a generous serving size of 24, this bread is ideal for sharing at gatherings, brunches, or simply enjoying with your morning coffee. The combination of mashed pears and unsweetened applesauce adds natural sweetness and moisture, ensuring each bite is soft and flavorful. Plus, it’s a fantastic way to incorporate fruit into your diet without sacrificing taste!

Whether you’re a seasoned baker or just starting out, this Spiced Pear Bread is a wonderful addition to your recipe collection. It’s not only a treat for your taste buds but also a feast for the eyes, with its beautiful golden crust and inviting aroma. So, roll up your sleeves, gather your ingredients, and let’s create a loaf that will warm hearts and homes alike!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.3 cup canola oil 
  •  eggs 
  • 3.3 cups flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoon ground cloves 
  • 45 ounces pears mashed drained sliced canned
  • 0.5 teaspoon salt 
  • cup sugar 
  • 0.3 cup apple sauce unsweetened

Equipment

  • bowl
  • oven
  • whisk
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.
  2. Pour into four 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray.
  3. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

Calories154kcal
Protein6.69%
Fat17.82%
Carbs75.49%

Properties

Glycemic Index
11.62
Glycemic Load
17.57
Inflammation Score
-2
Nutrition Score
4.448695672595%

Flavonoids

Cyanidin
1.1mg
Catechin
0.16mg
Epigallocatechin
0.31mg
Epicatechin
2.14mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.09mg
Isorhamnetin
0.16mg
Quercetin
0.5mg

Nutrients percent of daily need

Calories:154.49kcal
7.72%
Fat:3.14g
4.83%
Saturated Fat:0.39g
2.41%
Carbohydrates:29.93g
9.98%
Net Carbohydrates:27.63g
10.05%
Sugar:13.81g
15.35%
Cholesterol:20.46mg
6.82%
Sodium:120.78mg
5.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.65g
5.3%
Manganese:0.24mg
11.87%
Selenium:7.55µg
10.79%
Vitamin B1:0.14mg
9.49%
Folate:37.39µg
9.35%
Fiber:2.29g
9.18%
Vitamin B2:0.13mg
7.37%
Iron:1.04mg
5.76%
Vitamin B3:1.1mg
5.48%
Vitamin K:4.28µg
4.07%
Phosphorus:39.58mg
3.96%
Copper:0.07mg
3.72%
Vitamin E:0.56mg
3.71%
Vitamin C:2.32mg
2.81%
Potassium:91.38mg
2.61%
Calcium:23.44mg
2.34%
Magnesium:8.59mg
2.15%
Vitamin B5:0.19mg
1.87%
Vitamin B6:0.03mg
1.68%
Zinc:0.25mg
1.67%
45 min.
13
244kcal
60 min.
12
186kcal
80 min.
12
149kcal
465 min.
8
309kcal
70 min.
8
668kcal
60 min.
24
97kcal