Spiced Pumpkin Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 tablespoon baking soda 
• 1 cup butter melted
• 2  eggs 
• 4 cups flour all-purpose
• 2 tablespoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 1 teaspoon ground nutmeg 
• 1 cup brown sugar light
• 3 cups pumpkin puree 
• 0.5 teaspoon salt 
• 1 tablespoon vanilla extract 
• 1.5 cups sugar white

Equipment

• bowl
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix white sugar, brown sugar, and melted butter together in a large bowl. Stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
3. Whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl.
4. Mix flour mixture into pumpkin mixture until incorporated.
5. Pour batter into three 5x9-inch loaf pans. Smooth batter evenly in each pan.
6. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.