Spiced Red Wine with Brandy and Citrus

Vegetarian
Dairy Free
Health score
2%
Spiced Red Wine with Brandy and Citrus
45 min.
1
1073kcal

Suggestions


Indulge in the warm, inviting flavors of our Spiced Red Wine with Brandy and Citrus, a delightful beverage that perfectly captures the essence of cozy gatherings and festive celebrations. This exquisite drink is not only vegetarian and dairy-free, but it also boasts a rich tapestry of flavors that will tantalize your taste buds and elevate your spirits.

Imagine the aromatic blend of dry red wine, zesty citrus, and the sweet warmth of vanilla, all harmoniously infused over two weeks to create a truly unique concoction. The addition of framboise or brandy adds a luxurious touch, making this drink perfect for special occasions or a quiet evening at home. With a preparation time of just 45 minutes, you can easily craft this sophisticated beverage that serves one, allowing you to savor every sip.

Whether you're hosting a dinner party or simply looking to unwind after a long day, this Spiced Red Wine with Brandy and Citrus is sure to impress. Serve it in elegant wine glasses, and let the enchanting aroma and vibrant flavors transport you to a world of warmth and comfort. So gather your ingredients, embrace your inner mixologist, and get ready to enjoy a drink that is as delightful to make as it is to sip!

Ingredients

  • 750 ml wine dry red (such as Côtes du Rhône or Merlot)
  • 0.5  optional: lemon sliced
  •  cranberry-orange relish sliced
  •  orange zest with vegetable peeler)
  • tablespoons sugar 
  •  vanilla pod 
  • 0.5 cup framboise eau de vie 

Equipment

  • measuring cup
  • cheesecloth

Directions

  1. Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar.
  2. Pour wine over. Cover and place in cool dark area for 2 weeks.
  3. Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth.
  4. Add framboise and sugar to wine; stir until sugar dissolves.
  5. Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.)
  6. Serve in small wineglasses.

Nutrition Facts

Calories1073kcal
Protein1.9%
Fat2.23%
Carbs95.87%

Properties

Glycemic Index
138.09
Glycemic Load
56.39
Inflammation Score
-10
Nutrition Score
9.3573912485786%

Flavonoids

Petunidin
25.26mg
Delphinidin
31.8mg
Malvidin
199.64mg
Peonidin
14.08mg
Catechin
58.58mg
Epicatechin
81.1mg
Eriodictyol
11.53mg
Hesperetin
50.76mg
Naringenin
20.37mg
Luteolin
1.58mg
Isorhamnetin
0.15mg
Kaempferol
0.26mg
Myricetin
2.6mg
Quercetin
5.62mg

Nutrients percent of daily need

Calories:1073.02kcal
53.65%
Fat:1.32g
2.04%
Saturated Fat:0.04g
0.27%
Carbohydrates:128.03g
42.68%
Net Carbohydrates:122.11g
44.4%
Sugar:85.45g
94.95%
Cholesterol:0mg
0%
Sodium:2.16mg
0.09%
Alcohol:82.84g
100%
Alcohol %:9.11%
100%
Protein:2.54g
5.08%
Vitamin C:114.63mg
138.95%
Fiber:5.93g
23.71%
Folate:48.84µg
12.21%
Vitamin B1:0.15mg
10%
Potassium:338.51mg
9.67%
Calcium:86.48mg
8.65%
Vitamin B6:0.14mg
7.15%
Vitamin A:357.03IU
7.14%
Vitamin B2:0.09mg
5.16%
Magnesium:20.06mg
5.01%
Vitamin B5:0.49mg
4.89%
Copper:0.09mg
4.75%
Iron:0.59mg
3.26%
Phosphorus:29.5mg
2.95%
Vitamin B3:0.53mg
2.66%
Manganese:0.05mg
2.59%
Vitamin E:0.35mg
2.31%
Selenium:1.42µg
2.03%
Zinc:0.16mg
1.08%
Source:Epicurious
150 min.
12
152kcal
135 min.
20
240kcal
45 min.
30
149kcal
55 min.
96
69kcal
45 min.
12
311kcal
60 min.
15
84kcal
30 min.
10
199kcal