Spicy Cheese Quick Bread

Vegetarian
Health score
5%
Spicy Cheese Quick Bread
165 min.
6
398kcal

Suggestions

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon cayenne pepper 
  • 1.8 cups flour all-purpose
  • teaspoon garlic powder 
  • 0.5 cup half-and-half cream 
  • teaspoon penzey's southwest seasoning italian
  • 0.5 cup milk 
  • 0.5 teaspoon onion powder 
  • 0.8 teaspoon salt 
  • 1.5 cups cheddar cheese shredded
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
  2. Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl.
  3. Whisk in half-and-half cream, milk, and vegetable just until blended.
  4. Pour batter into the prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Calories398kcal
Protein11.81%
Fat56.53%
Carbs31.66%

Properties

Glycemic Index
45.67
Glycemic Load
21.13
Inflammation Score
-5
Nutrition Score
12.143913048765%

Nutrients percent of daily need

Calories:398.17kcal
19.91%
Fat:25.09g
38.6%
Saturated Fat:9.14g
57.1%
Carbohydrates:31.61g
10.54%
Net Carbohydrates:30.36g
11.04%
Sugar:2.06g
2.29%
Cholesterol:37.75mg
12.58%
Sodium:673.42mg
29.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.8g
23.59%
Calcium:356.5mg
35.65%
Selenium:21.56µg
30.8%
Phosphorus:248.56mg
24.86%
Vitamin K:25.6µg
24.38%
Vitamin B2:0.38mg
22.12%
Vitamin B1:0.32mg
21.06%
Folate:74.56µg
18.64%
Manganese:0.28mg
14.02%
Iron:2.11mg
11.7%
Vitamin B3:2.24mg
11.23%
Zinc:1.49mg
9.93%
Vitamin E:1.4mg
9.33%
Vitamin A:462.42IU
9.25%
Vitamin B12:0.45µg
7.46%
Magnesium:22.29mg
5.57%
Fiber:1.25g
4.98%
Vitamin B5:0.42mg
4.18%
Potassium:133.44mg
3.81%
Vitamin B6:0.08mg
3.75%
Copper:0.07mg
3.53%
Vitamin D:0.39µg
2.62%
Source:Allrecipes