Spicy Chinese Pizza

Health score
5%
Spicy Chinese Pizza
40 min.
8
339kcal

Suggestions


Are you ready to spice up your pizza night? Introducing the Spicy Chinese Pizza, a delightful fusion that combines the best of both worlds—traditional pizza and bold Chinese flavors. This unique dish is perfect for those who crave something different and exciting for lunch or dinner. With a preparation time of just 40 minutes, you can easily whip up this culinary masterpiece for a gathering of friends or a cozy family meal.

Imagine a crispy pizza crust topped with tender, stir-fried chicken, vibrant snow pea pods, and crunchy water chestnuts, all smothered in a rich tomato sauce infused with chili and garlic. The addition of fresh cilantro adds a burst of flavor that will tantalize your taste buds. Each slice is not only delicious but also packed with a balanced mix of protein, healthy fats, and carbohydrates, making it a satisfying main course that everyone will love.

Whether you're a seasoned cook or a kitchen novice, this Spicy Chinese Pizza is easy to make and sure to impress. So, gather your ingredients, fire up the oven, and get ready to enjoy a pizza experience like no other. Your taste buds will thank you!

Ingredients

  • ounces water chestnuts drained sliced canned
  • tablespoon chili puree with garlic
  • tablespoon cilantro leaves fresh chopped
  • teaspoon ginger finely chopped
  • 0.5 cup snow peas chinese ()
  • 16 ounces uncook pizza crust ready-to-serve (12 to 14 inches in diameter)
  • 0.3 cup onion red sliced
  • ounces mozzarella cheese shredded
  • 0.8 pound chicken breast boneless skinless cut into 1/2-inch pieces
  • teaspoon soya sauce 
  • ounces tomato sauce canned
  • tablespoon vegetable oil 

Equipment

  • frying pan
  • oven
  • wok

Directions

  1. Heat oven to 375F.
  2. Heat wok or 10-inch skillet over high heat.
  3. Add oil; rotate wok to coat side.
  4. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  5. Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion.
  6. Sprinkle with cheese.
  7. Bake 15 to 20 minutes or until pizza is hot and cheese is melted.
  8. Sprinkle with cilantro.

Nutrition Facts

Calories339kcal
Protein25.41%
Fat31.46%
Carbs43.13%

Properties

Glycemic Index
20.13
Glycemic Load
0.8
Inflammation Score
-4
Nutrition Score
10.704782527426%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.38mg

Nutrients percent of daily need

Calories:339.23kcal
16.96%
Fat:11.84g
18.22%
Saturated Fat:5.54g
34.63%
Carbohydrates:36.54g
12.18%
Net Carbohydrates:33.68g
12.25%
Sugar:3.91g
4.35%
Cholesterol:49.61mg
16.54%
Sodium:708.01mg
30.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.53g
43.06%
Selenium:18.99µg
27.13%
Vitamin B3:4.98mg
24.91%
Vitamin B6:0.45mg
22.34%
Phosphorus:212.08mg
21.21%
Calcium:206.89mg
20.69%
Iron:2.69mg
14.94%
Vitamin B12:0.73µg
12.19%
Fiber:2.86g
11.43%
Potassium:340.12mg
9.72%
Vitamin B2:0.16mg
9.41%
Zinc:1.34mg
8.91%
Vitamin C:7.26mg
8.8%
Vitamin B5:0.85mg
8.54%
Vitamin A:397.33IU
7.95%
Magnesium:25.8mg
6.45%
Vitamin E:0.93mg
6.2%
Vitamin K:6.46µg
6.15%
Manganese:0.12mg
5.95%
Copper:0.1mg
5.03%
Vitamin B1:0.06mg
4.01%
Folate:12.82µg
3.21%
Vitamin D:0.16µg
1.04%