Spicy Curried Fried Shrimp

Health score
20%
Spicy Curried Fried Shrimp
15 min.
4
556kcal

Suggestions


Are you ready to embark on a culinary adventure that will tantalize your taste buds? Dive into the world of bold flavors with our Spicy Curried Fried Shrimp! This dish is a delightful fusion of crispy, golden-fried shrimp infused with aromatic spices, making it a perfect centerpiece for your lunch or dinner table.

In just 15 minutes, you can impress your family and friends with a meal that boasts a spicy kick, complemented by the refreshing Minted Mango Dipping Sauce. Imagine succulent, jumbo shrimp marinated in a zesty yogurt concoction, then coated in a crunchy blend of sesame seeds and spices. The result? A delightful crunch and an explosion of flavors in every bite!

Whether you're hosting a gathering or simply treating yourself to a satisfying meal, this recipe is as versatile as it is delicious. The combination of spices such as garam masala and coarsely ground pepper provides that extra warmth, making it an irresistible choice for shrimp lovers. Plus, with each serving containing around 556 calories, it's a great balance of indulgence and nutrition.

So, gather your ingredients and get ready to create a dish that not only tastes amazing but also fills your kitchen with mouthwatering aromas. Your taste buds will thank you!

Ingredients

  • 1.5 cups baking mix all-purpose
  • servings barbecue sauce 
  • servings canola oil 
  • 1.5 teaspoons garam masala 
  • teaspoon pepper 
  • pounds shrimp deveined peeled
  • 0.3 cup sesame seed 
  • servings yogurt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • wire rack
  • baking pan
  • aluminum foil

Directions

  1. Place shrimp in a 13- x 9-inch baking dish; pour Spicy Yogurt Marinade over shrimp, turning to coat. Cover and chill at least 3 hours or overnight, turning occasionally.
  2. Remove shrimp from marinade, and place on a wire rack on an aluminum foil-lined baking sheet; let stand 10 minutes.
  3. Stir together baking mix and next 3 ingredients in a large bowl; toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes.
  4. Pour oil to a depth of 1 inch in a large, heavy skillet; heat to 35
  5. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300 and 325.) Fry shrimp, in batches, at 350 for 3 minutes or until golden; drain on paper towels.
  6. Serve with Minted Mango Dipping Sauce.

Nutrition Facts

Calories556kcal
Protein26.74%
Fat48.21%
Carbs25.05%

Properties

Glycemic Index
21.5
Glycemic Load
0.58
Inflammation Score
-6
Nutrition Score
27.801304493261%

Nutrients percent of daily need

Calories:555.6kcal
27.78%
Fat:29.58g
45.5%
Saturated Fat:3.97g
24.83%
Carbohydrates:34.58g
11.53%
Net Carbohydrates:31.89g
11.6%
Sugar:5.66g
6.29%
Cholesterol:286.79mg
95.6%
Sodium:1870.62mg
81.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.92g
73.84%
Selenium:74.87µg
106.95%
Phosphorus:897.2mg
89.72%
Copper:1mg
49.99%
Vitamin B12:2.7µg
44.94%
Vitamin E:5.55mg
36.98%
Vitamin B3:6.65mg
33.27%
Calcium:328.65mg
32.86%
Manganese:0.59mg
29.57%
Folate:111.64µg
27.91%
Vitamin B1:0.4mg
26.94%
Magnesium:106.13mg
26.53%
Vitamin B6:0.5mg
25.03%
Zinc:3.45mg
23.01%
Iron:3.6mg
19.98%
Vitamin B2:0.26mg
15.55%
Vitamin K:14.43µg
13.74%
Potassium:398.64mg
11.39%
Vitamin B5:1.12mg
11.2%
Fiber:2.7g
10.78%
Vitamin A:417.12IU
8.34%
Vitamin D:0.23µg
1.52%
Source:My Recipes