Spicy Oatmeal Crisps

Ingredients

• 0.5 teaspoon baking soda 
• 1 cup brown sugar packed
• 5 tablespoons butter softened
• 1 large eggs 
• 0.8 cup flour all-purpose
• 0.5 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon nutmeg whole grated
• 0.5 cup regular oats 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy.
4. Add egg; beat well. Stir in flour mixture and oats.
5. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
6. Bake at 350 for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm.
7. Remove cookies from pan; cool on wire racks.