Spicy Sausage and Gorgonzola Pizza

Health score
14%
Spicy Sausage and Gorgonzola Pizza
45 min.
6
499kcal

Suggestions


Are you ready to elevate your pizza night with a bold and flavorful twist? Introducing the Spicy Sausage and Gorgonzola Pizza, a delightful fusion of spicy Italian sausage, creamy Gorgonzola cheese, and vibrant vegetables that will tantalize your taste buds. This recipe is perfect for those who crave a little heat and a lot of flavor in their meals.

Imagine sinking your teeth into a perfectly baked thin crust, topped with a rich marinara sauce and a medley of toppings that create a symphony of flavors. The combination of spicy sausage and tangy Gorgonzola cheese is simply irresistible, while the fresh basil and Kalamata olives add a burst of freshness and a hint of brininess. Each bite is a delicious adventure that will leave you wanting more.

Not only is this pizza a feast for the senses, but it’s also quick and easy to prepare, making it an ideal choice for lunch, dinner, or any gathering with friends and family. In just 45 minutes, you can whip up this mouthwatering dish that serves six, ensuring everyone gets a taste of this culinary delight. So, roll up your sleeves and get ready to impress your loved ones with a homemade pizza that’s packed with flavor and flair!

Ingredients

  •  bell pepper green halved thin
  • 0.5 cup basil fresh thinly sliced
  • ounces gorgonzola crumbled
  • 12 ounces ground sausage italian hot
  • 0.3 cup kalamata olives black pitted halved
  • 1.3 cups tomatoes refrigerated
  • ounces mozzarella cheese grated
  • 10 ounce uncook pizza crust thin

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Position rack in center of oven and preheat to 425°F. Sauté sausage in large skillet over medium-high heat until just cooked through, breaking into 1/2-inch pieces with back of spoon, about 10 minutes.
  2. Drain off fat; set sausage aside.
  3. Place pizza crust on rimless baking sheet. Leaving 3/4-inch plain border, spread 1 cup sauce over crust. Top with 3/4 cup mozzarella, 3/4 of basil, sausage, 1/2 cup Gorgonzola, olives, 1/2 cup mozzarella, bell pepper and 1/2 cup Gorgonzola.
  4. Drizzle remaining 1/4 cup sauce over.
  5. Bake pizza until crust is crisp and topping is heated through, about 13 minutes.
  6. Sprinkle with remaining basil.

Nutrition Facts

Calories499kcal
Protein18.39%
Fat56.98%
Carbs24.63%

Properties

Glycemic Index
34.5
Glycemic Load
1.49
Inflammation Score
-7
Nutrition Score
18.281739100166%

Flavonoids

Luteolin
3.77mg
Kaempferol
0.05mg
Quercetin
1.75mg

Nutrients percent of daily need

Calories:499.36kcal
24.97%
Fat:31.77g
48.88%
Saturated Fat:14.29g
89.29%
Carbohydrates:30.9g
10.3%
Net Carbohydrates:27.85g
10.13%
Sugar:4.81g
5.34%
Cholesterol:75.93mg
25.31%
Sodium:1362.65mg
59.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.07g
46.14%
Vitamin C:68.85mg
83.46%
Selenium:21.18µg
30.26%
Calcium:293.79mg
29.38%
Phosphorus:268.28mg
26.83%
Vitamin B1:0.39mg
26.26%
Vitamin B6:0.44mg
22.14%
Vitamin B12:1.29µg
21.42%
Vitamin A:946.06IU
18.92%
Vitamin B2:0.29mg
17.15%
Iron:2.97mg
16.49%
Zinc:2.44mg
16.28%
Vitamin K:16.68µg
15.88%
Vitamin B3:2.98mg
14.89%
Potassium:508.48mg
14.53%
Fiber:3.05g
12.18%
Manganese:0.22mg
10.8%
Copper:0.18mg
9.05%
Vitamin E:1.35mg
9.01%
Vitamin B5:0.89mg
8.91%
Magnesium:34.5mg
8.62%
Folate:27.05µg
6.76%
Vitamin D:0.19µg
1.26%
Source:Epicurious