Spicy Shrimp and Fettuccine

Ingredients

• 0.5 teaspoon pepper red crushed
• 1 teaspoon basil dried
• 8 ounces fettuccine barilla uncooked
• 4  garlic cloves minced
• 0.5 teaspoon kosher salt 
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese freshly grated
• 2 cups plum tomatoes chopped ( 5)
• 1 pound shrimp deveined peeled
• 1 tablespoon tomato paste 

Equipment

• frying pan
• dutch oven

Directions

1. Cook pasta according to the package directions, omitting salt and fat.
2. Drain.
3. Heat oil in a Dutch oven over medium-high heat.
4. Add red pepper and garlic to pan; saut 1 minute.
5. Add shrimp; saut 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.
6. Place 1 1/2 cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese.
7. Serve immediately.