Spicy Slow Cooker Mac-n-Cheese

Ingredients

• 0.5 pound andouille sausage sliced into rounds
• 22 ounce condensed cheddar cheese soup canned
• 8 servings salt and pepper black to taste
• 16 ounce shell pasta uncooked
• 1 cup cheddar cheese shredded
• 1 cup mozzarella cheese shredded
• 1 cup cup heavy whipping cream sour
• 2.8 cups water 

Equipment

• slow cooker

Directions

1. Stir the condensed soup and water together in a slow cooker until smooth.
2. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
3. Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper.
4. Remove from heat, and allow to rest 15 minutes before serving.