Are you ready to spice up your meal routine with a vibrant and refreshing dish? Introducing Spicy Southwestern Tabbouleh, a delightful twist on the traditional Middle Eastern salad that combines the wholesome goodness of bulgur with a zesty Southwestern flair. This vegetarian recipe is not only packed with flavor but also offers a colorful medley of fresh ingredients that will tantalize your taste buds.
Imagine the creamy texture of avocado mingling with the crunch of diced cucumbers and bell peppers, all while being elevated by the aromatic notes of cilantro and green onions. The addition of jalapeño and chili powder brings just the right amount of heat, making this dish a perfect side for any gathering or a satisfying snack on its own. With a preparation time of just 45 minutes, you can whip up this nutritious dish that serves six, making it ideal for family dinners or entertaining guests.
At only 209 calories per serving, Spicy Southwestern Tabbouleh is a guilt-free indulgence that fits perfectly into a balanced diet. The combination of healthy fats from olive oil and protein from bulgur ensures that you’ll feel satisfied without compromising on taste. So, whether you’re looking for a starter, a side dish, or a light meal, this tabbouleh is sure to impress and leave everyone asking for seconds!
