Spicy Zucchini Oatmeal Cookies

Vegetarian
Spicy Zucchini Oatmeal Cookies
30 min.
30
104kcal

Suggestions

Indulge your taste buds with these Spicy Zucchini Oatmeal Cookies, a delightful vegetarian dessert that promises a burst of flavors in every bite. Perfect for those watching their waistline, each cookie contains only 104 calories, making them an ideal treat for any time of day. In just 30 minutes, you can whip up a batch of these delicious cookies that serve up to 30 people, ensuring everyone gets a taste of this heavenly dessert.

Packed with nutritious ingredients, these cookies boast a unique blend of spices, including ground cinnamon and cloves, which add a warm, aromatic flavor. The star ingredient, zucchini, not only adds moisture and a subtle veggie boost but also gives these cookies a tender texture. Combined with the hearty oats and plump raisins, these cookies offer a perfect balance of sweetness and spice.

To make these cookies, you'll need just a handful of equipment, such as a bowl, baking sheet, oven, and a hand mixer. With a few simple steps, you'll be enjoying these scrumptious Spicy Zucchini Oatmeal Cookies in no time. Whether you're a seasoned baker or a cooking enthusiast looking to try something new, these cookies are sure to impress your friends and family. So, roll up your sleeves, preheat your oven, and get ready to create a cookie experience like no other!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.7 cup brown sugar packed
  • 0.7 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • 1.5 teaspoons ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • cup oats quick
  • 0.5 cup raisins 
  • teaspoon vanilla extract 
  • cup zucchini shredded

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy.
  3. Add the egg and the vanilla extract.
  4. Mix in the flour mixture and oats until just incorporated.
  5. Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets.
  6. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

Nutrition Facts

Calories104kcal
Protein4.71%
Fat29.36%
Carbs65.93%

Properties

Glycemic Index
8.96
Glycemic Load
4.94
Inflammation Score
-1
Nutrition Score
2.2143478089053%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:103.9kcal
5.19%
Fat:3.47g
5.34%
Saturated Fat:2.04g
12.73%
Carbohydrates:17.56g
5.85%
Net Carbohydrates:16.9g
6.14%
Sugar:9.67g
10.74%
Cholesterol:13.59mg
4.53%
Sodium:48.65mg
2.12%
Alcohol:0.05g
100%
Alcohol %:0.19%
100%
Protein:1.25g
2.51%
Manganese:0.2mg
10%
Selenium:3.32µg
4.74%
Vitamin B1:0.06mg
4.06%
Folate:12.37µg
3.09%
Iron:0.55mg
3.06%
Magnesium:11.16mg
2.79%
Vitamin B2:0.05mg
2.67%
Fiber:0.66g
2.64%
Phosphorus:25.68mg
2.57%
Vitamin A:111.05IU
2.22%
Vitamin B3:0.39mg
1.95%
Potassium:62.71mg
1.79%
Copper:0.03mg
1.66%
Calcium:14.36mg
1.44%
Vitamin B6:0.02mg
1.16%
Zinc:0.17mg
1.12%
Vitamin C:0.87mg
1.06%
Source:Allrecipes