Drinks

Spiked Coffee

Name: Spiked Coffee
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Ingredients: 1 1/2 cups coffee liqueur (recommended: Kahlua); 1 cup dark creme de cacoa; 1 cup espresso, cooled; 12 ice cubes; 1 orange wedge; Orange sugar crystals; 1 1/2 cups vodka

7 October 2026

Not yet ratedRate Recipe

Total Time200 Mins

Serves8

Per Serving$1.81

Photo coming soon

Spiked Coffee is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 8 servings. This beverage has 327 calories, 0g of protein, and 0g of fat per serving. For $1.81 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.

Gluten Free Dairy Free Vegetarian Vegan FODMAP Friendly Drinks

Method:

1
Mix the coffee liqueur, creme de cacoa, vodka, and espresso in a small pitcher. Cover the pitcher with plastic wrap and place it in the freezer until the mixture is very cold, about 3 hours.
2
Meanwhile, rub the rims of 8 Martini glasses with the orange wedge. Dip the rims in the sugar crystals to coat lightly.
3
Place the glasses in the freezer.
4
Add the ice cubes to the vodka mixture and briskly stir the mixture until the ice begins to melt. Strain the mixture into the prepared glasses, and serve.
5
Note: For kids, serve hot cocoa with sugared rims.

Adapted from Foodnetwork

Kit For This Recipe

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