Spiked Milkshakes

Ingredients

• 12 ounces bittersweet chocolate shaved
• 6 scoops ice-cream chocolate shell 
• 6 tablespoons malt powder for garnish
• 3 tablespoons coffee-bean granita crushed recommended: espresso roast beans
• 6 ounces coffee-flavored liqueur recommended: Kahlua
• 6 ounces rum dark
• 12 ounces seltzer 

Equipment

• blender

Directions

1. In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
2. Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.