Sauces & Dips

Spinach and Arugula Pesto

Name: Spinach and Arugula Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 bunch fresh arugula, washed and trimmed; 3 garlic cloves, roughly chopped; 1/2 lemon, juiced; 1/3 cup extra-virgin olive oil; 1/2 cup grated Pecorino Romano; 1/4 teaspoon salt; 1 pound fresh spinach, washed and trimmed; 1/2 cup walnut pieces, toasted; 2 tablespoons water

6 October 2026

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Total Time30 Mins

Serves8

Per Serving$1.15

Photo coming soon

Spinach and Arugula Pesto is a condiment that serves 8. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 170 calories. For $1.15 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe.

Gluten Free Primal Sauces & Dips Healthy Cheese Spinach

Ingredients:

For 8 servings

Method:

1
In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.

Adapted from Foodnetwork

Kit For This Recipe

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