Spinach and Goat Cheese on Focaccia

Ingredients

• 0.3 teaspoon pepper black
• 2 ounces feta cheese crumbled
• 4 ounce flour italian toasted cut in half horizontally and flatbread
• 2 teaspoons olive oil 
• 4 cups onion vertically sliced
• 2 servings try build-a-meal 
• 1 tablespoon sherry vinegar 
• 6 cups spinach leaves loosely packed

Equipment

• frying pan

Directions

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add onion; cook 5 minutes, stirring occasionally. Continue cooking 12 minutes or until golden brown, stirring constantly. Stir in vinegar and pepper.
3. Remove from pan.
4. Add spinach to pan; cook 1 minute or until spinach wilts.
5. Remove from heat.Divide cheese evenly between bottom halves of focaccia. Top each half with 1/2 cup onion mixture, 1/3 cup spinach, and top halves of focaccia.
6. Serve immediately.