If you're looking for a delightful vegetarian dish that combines the rich flavors of cheese and fresh herbs with the heartiness of pasta, look no further than our Spinach-and-Herb Pastatta! This unique recipe invites you to enjoy the best of both worlds: a comforting, baked pasta dish and a nutrient-packed frittata. With a beautiful medley of textures and tastes, this dish is perfect for any meal of the day—be it a hearty lunch or a cozy dinner.
The star of the show is the tender spinach, paired with fresh flat-leaf parsley and aromatic shallots, all enveloped in a creamy sauce enriched with ricotta and Asiago cheese. This combination not only adds depth but also a deliciously cheesy finish that will leave you coming back for seconds. Plus, the mezze penne pasta makes for an appetizing bite!
Ideal for gatherings, this Spinach-and-Herb Pastatta serves eight, making it perfect for family meals or meal prep for the week ahead. Simple to prepare yet impressive enough to serve guests, it embodies the beauty of vegetarian cuisine. Dive into this wonderfully satisfying dish that's as nourishing as it is delicious, and elevate your culinary repertoire with this delightful Italian-inspired creation!