Spinach and Mushroom Quesadillas

Ingredients

• 2 tablespoons butter 
• 4 10-inch flour tortillas ()
• 2 cloves garlic sliced
• 2  portobello mushroom caps sliced
• 2 cups cheddar cheese shredded
• 10 ounce pkt spinach chopped
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Prepare spinach according to package directions.
2. Drain and pat dry.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Sprinkle 1/2 cup cheese on one side of each tortilla.
5. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
6. Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes.
7. Mix in spinach, and continue cooking 5 minutes.
8. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
9. Heat oil in a separate skillet over medium heat.
10. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown.
11. Cut each quesadilla into 4 wedges to serve.