Indulge in the delightful flavors of our Spinach and Ricotta Gnocchi, a dish that perfectly marries the richness of creamy ricotta with the vibrant freshness of baby spinach. This recipe is not only a feast for the taste buds but also a visual treat, showcasing the beautiful green hues of the spinach against the soft, pillowy gnocchi. Ready in just 45 minutes, it’s an ideal choice for a quick yet impressive meal that can serve up to eight people.
Whether you’re looking for a satisfying side dish, a light lunch, or a main course that will leave your guests raving, this gnocchi is versatile enough to fit any occasion. The combination of nutmeg and black pepper adds a subtle warmth, while the generous sprinkle of freshly grated Parmesan cheese elevates the dish to gourmet status. Plus, with a caloric count of just 265 kcal per serving, you can enjoy this comforting meal without the guilt.
Perfect for family gatherings or a cozy dinner with friends, our Spinach and Ricotta Gnocchi is sure to impress. The best part? You can prepare it a day in advance, making it a convenient option for busy weeknights or special occasions. So roll up your sleeves and get ready to create a dish that’s not only delicious but also a celebration of wholesome ingredients!