Start your day on a delicious note with this vibrant Spinach and Sun-Dried Tomato Frittata! Perfect for a morning meal, brunch, or even a light lunch, this vegetarian dish is not only packed with flavor but also brimming with nutrients. With a delightful combination of fresh spinach, tangy sun-dried tomatoes, and the rich taste of Asiago cheese, each bite is a celebration of wholesome ingredients.
What makes this frittata truly special is its versatility. Whether you're hosting a weekend brunch for friends or simply looking for a quick and satisfying breakfast, this recipe is sure to impress. The frittata is easy to prepare, taking just 45 minutes from start to finish, and it serves four, making it ideal for sharing. Plus, with only 266 calories per serving, you can indulge without the guilt!
As you whisk together the eggs and fresh herbs, the aroma of sautéed shallots and spinach will fill your kitchen, inviting everyone to gather around the table. Pair it with whole-wheat toast and a side of fresh berries for a complete meal that’s as nutritious as it is delicious. Dive into this delightful frittata and enjoy a burst of flavors that will energize your day!
