Are you looking for a delicious and satisfying dish that’s perfect for brunch or breakfast? Look no further than this Spinach and Sun-Dried Tomato Frittata! This recipe combines the vibrant flavors of fresh spinach and tangy sun-dried tomatoes with the creamy, rich essence of Asiago cheese, creating a mouthwatering experience with each bite.
Not only is this frittata scrumptious, but it's also a fantastic source of protein, making it a smart choice for those busy mornings. With a balance of nutrient-rich ingredients, this vegetarian option provides the energy you need to start your day right. The addition of fresh basil adds a delightful aromatic touch, taking the flavors to the next level.
Ready in just 45 minutes, this dish serves four and is perfect for sharing with family or friends over a lazy weekend brunch. Pair it with whole-wheat toast and a side of freshly mixed berries for a complete meal that’s as nutritious as it is delicious. Whether you’re hosting a brunch gathering or simply seeking a hearty breakfast, this Spinach and Sun-Dried Tomato Frittata is sure to impress and become a favorite in your kitchen!
