Spinach & Artichoke Grilled Cheese Sandwich

Ingredients

• 0.7 cup tightly baby spinach leaves packed cut into thin strips
• 0.5 cup philadelphia cream cheese spread ()
• 4  big colby jack cheese kraft
• 0.3 cup marinated artichoke hearts drained chopped
• 8 slices sourdough bread 
• 2  tomatoes cut into 4 slices

Equipment

• frying pan

Directions

1. Mix cream cheese spread, spinach and artichokes until blended.
2. Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
3. Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.