Spinach Balls with Tomato Sauce

Ingredients

• 0.5 cup asiago cheese grated
• 0.5 cup bread crumbs 
• 0.3 cup butter melted
• 1 can chickpeas drained and rinsed
• 3 large eggs 
• 10 oz pkt spinach frozen thawed chopped
• 2  garlic cloves minced
• 0.3 cup onion chopped
• 15 servings salt and pepper to taste
• 15 servings tomato sauce for serving

Equipment

• food processor
• baking sheet
• oven

Directions

1. Squeeze the excess water from the spinach and put it in a food processor.
2. Add the remaining ingredients and process until well blended.Form the mixture into small balls.
3. Place the balls on a greased baking sheet.
4. Place in the refrigerator for one hour.Preheat the oven to 350 degrees F.Cook in oven until for about 15 to 20 minutes.
5. Transfer to a platter and serve with tomato sauce on the side.