Spinach-Feta Topped Burgers

Ingredients

• 4  green onions sliced
• 0.5 tsp olive oil 
• 2  onion sandwich rolls split
• 1 dash pepper black freshly ground
• 2 Tbsp athenos reduced fat feta cheese with basil & tomato crumbled
• 2 cups torn spinach leaves fresh
• 2 slices tomatoes 
• 2  veggie patty frozen

Equipment

• frying pan
• microwave

Directions

1. Cook and stir onions in hot oil in nonstick skillet on medium 3 min.
2. Add spinach; cook and stir 1 min. or until wilted. Stir in pepper.
3. Remove from heat; cover to keep warm.
4. Microwave burgers as directed on package.
5. Fill rolls with tomatoes, burgers, spinach mixture and cheese.