Spinach, Green Onion, and Smoked Gouda Quiche

Ingredients

• 3 cups baby spinach fresh
• 6 tablespoons butter softened
• 1 large egg yolk 
• 3 large eggs 
• 1.3 cups flour all-purpose
• 3 ounces gouda cheese smoked grated
• 0.5 cup green onions thinly sliced
• 1 cup milk 1% low-fat
• 2 tablespoons milk 1% low-fat
• 1 Dash nutmeg grated
• 1 tablespoon olive oil extra-virgin
• 0.3 teaspoon salt 
• 0.8 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• whisk
• blender
• plastic wrap

Directions

1. To prepare crust, place butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
2. Combine milk, salt, and egg yolk in a small bowl; stir well with a whisk.
3. Add milk mixture to butter, 1 tablespoon at a time, beating well after each addition.
4. Add flour; beat just until combined. Press mixture into a 4-inch circle on plastic wrap; cover. Chill for 1 hour.
5. Preheat oven to 35
6. Unwrap and place chilled dough on a lightly floured surface.
7. Roll dough into a 10-inch circle. Fit dough into a 9-inch pie plate. Freeze 15 minutes.
8. Bake at 350 for 25 minutes or until lightly browned. Cool.
9. To prepare filling, heat oil in a large skillet over medium-high heat.
10. Add onions; saut 5 minutes or until tender.
11. Add spinach; saut 2 minutes.
12. Combine 1 cup milk and remaining ingredients in a bowl; stir well with a whisk. Stir in spinach mixture.
13. Pour filling into crust.
14. Bake at 350 for 35 minutes.
15. Cut into 10 wedges.