Looking for a refreshing and vibrant dish that’s perfect for any occasion? Look no further than this delightful Spinach Pasta Salad! Bursting with flavor and packed with nutritious ingredients, this vegetarian salad is not only a feast for the eyes but also a treat for your taste buds. With its combination of tender farfalle pasta, fresh baby spinach, and the briny goodness of black olives, every bite is a celebration of textures and tastes.
The addition of crumbled feta cheese with basil and tomato elevates this dish, adding a creamy richness that perfectly complements the crispness of the vegetables. A zesty dressing made from garlic, lemon juice, and Italian-style salad dressing ties everything together, creating a harmonious blend of flavors that will leave your guests asking for seconds.
Whether you’re serving it as a side dish at a summer barbecue, an antipasti platter for a gathering, or simply enjoying it as a light snack, this Spinach Pasta Salad is versatile and easy to prepare. Plus, with a prep time of just 145 minutes, you can make it ahead of time and let the flavors meld in the refrigerator. So grab your ingredients, gather your friends, and get ready to enjoy a deliciously satisfying salad that’s sure to impress!
