Spinach Pesto Manicotti

Health score
33%
Spinach Pesto Manicotti
75 min.
6
432kcal

Suggestions


Indulge in a delightful culinary experience with our Spinach Pesto Manicotti, a dish that beautifully marries rich flavors and wholesome ingredients. Perfect for a family gathering or a cozy lunch, this recipe is not only satisfying but also packed with nutrients. The combination of extra-lean ground beef and vibrant spinach creates a filling that is both hearty and healthy, while the creamy mozzarella and aromatic pesto elevate the dish to new heights.

Imagine the aroma wafting through your kitchen as you prepare this delicious meal. The manicotti shells, tender and perfectly cooked, cradle the savory filling, ensuring every bite is a burst of flavor. Topped with a luscious tomato pasta sauce and baked to perfection, this dish is sure to impress your guests and leave them asking for seconds.

With a preparation time of just 75 minutes, you can easily whip up this delightful main course that serves six. Whether you're looking for a comforting side dish or a standout main course, Spinach Pesto Manicotti fits the bill. So gather your ingredients, preheat your oven, and get ready to enjoy a meal that is as pleasing to the palate as it is to the eye!

Ingredients

  • oz manicotti shells uncooked
  • lb ground beef 90% (at least )
  • oz spinach frozen thawed chopped
  • cup mozzarella cheese diced
  • 0.5 cup basil pesto 
  •  eggs 
  • 26 oz pasta sauce 

Equipment

  • bowl
  • oven
  • baking pan
  • aluminum foil
  • ziploc bags
  • glass baking pan

Directions

  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook manicotti to desired doneness as directed on package.
  2. Drain; rinse with cold water to cool.
  3. Drain well.
  4. Meanwhile, in large bowl, combine ground beef, spinach, cheese, pesto and egg. If desired, add salt and pepper; mix well. For easier stuffing, place beef mixture in resealable freezer plastic bag; seal bag.
  5. Cut about 1-inch hole in bottom corner of bag.
  6. Fill each manicotti by squeezing beef mixture into manicotti; place in sprayed baking dish.
  7. Pour pasta sauce over manicotti. Cover with foil.
  8. Bake 30 to 40 minutes or until filling is no longer pink in center.

Nutrition Facts

Calories432kcal
Protein27.91%
Fat36.36%
Carbs35.73%

Properties

Glycemic Index
19
Glycemic Load
13.56
Inflammation Score
-10
Nutrition Score
30.924348147019%

Nutrients percent of daily need

Calories:432.09kcal
21.6%
Fat:17.48g
26.89%
Saturated Fat:5.88g
36.75%
Carbohydrates:38.65g
12.88%
Net Carbohydrates:34.04g
12.38%
Sugar:6.54g
7.27%
Cholesterol:90.55mg
30.18%
Sodium:986.62mg
42.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.19g
60.37%
Vitamin K:162.35µg
154.62%
Vitamin A:6100.76IU
122.02%
Selenium:45.76µg
65.37%
Manganese:0.79mg
39.63%
Zinc:5.53mg
36.86%
Vitamin B12:2.18µg
36.4%
Phosphorus:355.73mg
35.57%
Vitamin B3:6.25mg
31.27%
Vitamin B6:0.56mg
28.15%
Iron:4.6mg
25.58%
Potassium:882.16mg
25.2%
Vitamin B2:0.41mg
23.87%
Magnesium:91.6mg
22.9%
Vitamin E:3.37mg
22.45%
Folate:88.05µg
22.01%
Calcium:218.44mg
21.84%
Copper:0.38mg
18.86%
Fiber:4.62g
18.46%
Vitamin C:10.94mg
13.26%
Vitamin B5:1.21mg
12.07%
Vitamin B1:0.14mg
9.53%
Vitamin D:0.3µg
1.98%