Dinner

Spinach Pie

Name: Spinach Pie
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8 servings
Ingredients: 1 1/2 teaspoons freshly ground black pepper; 3 tablespoons plain dry bread crumbs; 6 extra-large eggs, beaten; 1/2 pound good feta, cut into 1/2-inch cubes; 3 (10-ounce) packages frozen chopped spinach, defrosted; 2 teaspoons kosher salt; 2 teaspoons grated nutmeg; 2 tablespoons good olive oil; 1/2 cup freshly grated Parmesan cheese; 6 sheets phyllo dough, defrosted; 1/2 cup pignoli (pine nuts); 1/4 pound salted butter, melted; 3 cups chopped yellow onions (2 onions)

7 October 2026

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Total Time95 Mins

Serves8

Per Serving$2.71

Spinach Pie takes about 1 hour and 35 minutes from beginning to end. One portion of this dish contains approximately 19g of protein, 35g of fat, and a total of 467 calories. For $2.71 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8.

Vegetarian Lunch Onions Cheese Eggs Spinach

Method:

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees.
3
In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes.
4
Add the salt and pepper and allow to cool slightly.
5
Squeeze out and discard as much of the liquid from the spinach as possible.
6
Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli.
7
Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan.
8
Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
9
Brush the top well with melted butter.
10
Bake for 1 hour, until the top is golden brown and the filling is set.
11
Remove from the oven and allow to cool completely.
12
Serve at room temperature.