Spinach-Ricotta Dip

Ingredients

• 0.5 cup ricotta fresh
• 10 ounce pkt spinach frozen thawed
• 3 medium garlic cloves thinly sliced
• 0.5 teaspoon kosher salt 
• 8 servings lavash crackers toasted
• 1 tablespoon olive oil 
• 2 tablespoons pinenuts 
• 0.5 medium onion yellow finely chopped

Equipment

• food processor
• frying pan

Directions

1. Watch how to make this recipe.
2. In a large frying pan, heat oil over medium heat. When oil shimmers, add pine nuts and cook until they make a popping noise and start to brown, about 1 minute. Stir in garlic and onion and season well with salt and freshly ground black pepper. Cook, stirring occasionally, until onion is golden brown, about 3 minutes.
3. Transfer onion mixture to a food processor fitted with a blade, add in remaining ingredients, and process until smooth. Taste and adjust seasoning, as necessary.
4. Serve with flatbread, toasted pita wedges, or lavash crackers for dipping.