Spinach-Ricotta Skillet Lasagna

Health score
27%
Spinach-Ricotta Skillet Lasagna
40 min.
4
457kcal

Suggestions


Indulge in the comforting flavors of our Spinach-Ricotta Skillet Lasagna, a delightful twist on a classic dish that’s perfect for any meal of the day. This recipe combines the rich creaminess of ricotta with the earthy goodness of spinach, all layered between tender no-boil lasagna noodles. In just 40 minutes, you can create a hearty meal that serves four, making it an ideal choice for family dinners or a cozy lunch with friends.

What sets this skillet lasagna apart is its simplicity and the ease of preparation. With minimal equipment required, you can whip up this delicious dish in one pan, reducing cleanup time and maximizing flavor. The combination of mozzarella and Parmesan adds a delightful cheesy pull, while the hint of nutmeg elevates the overall taste, making each bite a savory experience.

Whether you’re a busy parent looking for a quick weeknight dinner or a cooking enthusiast eager to impress guests, this Spinach-Ricotta Skillet Lasagna is sure to satisfy. With a caloric breakdown that balances protein, fat, and carbohydrates, it’s not only delicious but also a wholesome option for those mindful of their diet. Dive into this comforting dish and enjoy the warm, cheesy goodness that will leave everyone asking for seconds!

Ingredients

  • large eggs 
  • 0.3 teaspoon garlic powder 
  • servings nutmeg 
  • ounces no boil lasagna noodles ( half a box)
  • 0.5 cup parmesan grated
  • cup part-skim mozzarella cheese shredded
  • 1.5 cups ricotta cheese 
  • servings salt and pepper 
  • 10 oz spinach frozen dry thawed chopped
  • 14 oz tomato sauce 

Equipment

  • bowl
  • frying pan
  • whisk
  • stove

Directions

  1. Mix mozzarella, Parmesan, garlic powder, 1/4 tsp. pepper and a pinch of nutmeg. In a separate bowl, whisk ricotta with egg and spinach until blended and smooth. Season with salt and pepper.
  2. Spread 1/3 of sauce over bottom of a large, heavy skillet. Arrange 2 pasta sheets on top.
  3. Spread half of spinach mixture over pasta, then scatter 1/3 of mozzarella mixture on top. Top with 2 more pasta sheets, then spread with 1/3 of sauce.
  4. Sprinkle with 1/3 of mozzarella mixture.
  5. Place another 2 sheets on top and pour over remaining sauce. Break remaining sheets of pasta into large pieces and use them to fill in around edges of skillet.
  6. Dollop remaining spinach mixture over top, and sprinkle on remaining mozzarella mixture.
  7. Transfer skillet to stovetop and cook, covered, over medium-low heat until top is firm, 20 minutes.
  8. Remove from heat and set aside, covered, for 5 to 10 minutes before serving.

Nutrition Facts

Calories457kcal
Protein26.3%
Fat44.01%
Carbs29.69%

Properties

Glycemic Index
43.5
Glycemic Load
2.98
Inflammation Score
-10
Nutrition Score
29.123043474944%

Nutrients percent of daily need

Calories:456.55kcal
22.83%
Fat:22.88g
35.2%
Saturated Fat:13.58g
84.86%
Carbohydrates:34.73g
11.58%
Net Carbohydrates:29.74g
10.82%
Sugar:5.79g
6.43%
Cholesterol:133.01mg
44.34%
Sodium:1186.43mg
51.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.76g
61.53%
Vitamin K:268.15µg
255.38%
Vitamin A:9456IU
189.12%
Calcium:675.74mg
67.57%
Phosphorus:454.63mg
45.46%
Selenium:29.09µg
41.56%
Vitamin B2:0.59mg
34.67%
Manganese:0.68mg
33.99%
Folate:133.74µg
33.43%
Vitamin E:3.79mg
25.24%
Magnesium:95.52mg
23.88%
Potassium:767.46mg
21.93%
Zinc:3.02mg
20.14%
Fiber:4.99g
19.95%
Iron:3.1mg
17.23%
Vitamin B6:0.32mg
15.88%
Copper:0.28mg
13.87%
Vitamin B12:0.81µg
13.45%
Vitamin C:10.91mg
13.22%
Vitamin B5:0.84mg
8.43%
Vitamin B1:0.13mg
8.35%
Vitamin B3:1.54mg
7.7%
Vitamin D:0.58µg
3.88%
Source:My Recipes