Spinach Salad with Baked Goat Cheese

Ingredients

• 8 cups baby spinach dried rinsed
• 8 tablespoons balsamic vinegar 
• 0.3 cup bread crumbs plain
• 1 tablespoon butter 
• 1 clove garlic crushed
• 6 ounces goat cheese sliced
• 8 tablespoons olive oil 

Equipment

• frying pan
• oven

Directions

1. Arrange the spinach on four plates.
2. In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
3. Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.